Cake Frills

http://cakefrills.co.uk/

Lindsay's Description:

At Cake Frills you will find a wonderful resource for all things cake related.  Sheila has over 20 years experience, having started decorating cakes for her own children, and she shares all that she has learned here at Cake Frills.  With lots of easy to follow step-by step cake decorating guides, tutorials, hints and tips, recipes and basic advice for those just beginning their cake baking and decorating adventure.

Sheila's Description:

I have learnt many tricks over the years both in baking the cakes and also decorating them. Many people ask for my recipies and help in creating their own designs. I hope this website will enable me to pass on my own experiences and enable others to create beautiful looking and delicious tasting creations.


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Recent Updates at Cake Frills

Rich Fruit Cake Recipes for Various Sized Tins

12 December 2009

This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes.  If you do not have enough of one type of fruit, you can always make it up with another.  Just remember to ensure that the total quantity of fruit matches that of the recipe. Choose the table you are most ...

Mini Christmas Cakes

05 December 2009

Difficulty  (3) These little cakes are baked in a 4″ tin and make lovely gifts for family and friends.  You may click on any picture in this guide to enlarge it An 8″ round cake recipe will make 3 of these cakes or alternatively if you are making a large cake for example an 8″, ...

Whisked Sponge

23 October 2009

Difficulty (2) This whisked sponge is much lighter than a traditional Victoria Sandwich.  It benefits from being kept in a sealed tin for 24 hours before decorating/eating to become lovely and moist. To make the sponge 3 eggs 3 oz (85 g) Margarine (melted) 5oz (142 g) caster sugar 4 oz (114 g) ...

Blueberry and Vanilla Muffins

19 July 2009

Difficulty (1) Super easy make Click on any picture to enlarge These muffins and light and fluffy with a delicate flavour.  As blueberries do not have a strong flavour, vanilla essence is added. They are best eaten on the day they are made or the next. Ingredients (Makes 12) Place Muffin Cases ...

Rocky Road Cake Bars

14 June 2009

Difficulty (1) These delicious cake bars are so easy to make and requires no cooking at all.  The only problem you will have is stopping people eating it so why not make double as it keeps very well in the fridge. You may click on any image in this guide to enlarge it. The following ingredients ...