Cake Frills

http://cakefrills.co.uk/

Lindsay's Description:

At Cake Frills you will find a wonderful resource for all things cake related.  Sheila has over 20 years experience, having started decorating cakes for her own children, and she shares all that she has learned here at Cake Frills.  With lots of easy to follow step-by step cake decorating guides, tutorials, hints and tips, recipes and basic advice for those just beginning their cake baking and decorating adventure.

Sheila's Description:

I have learnt many tricks over the years both in baking the cakes and also decorating them. Many people ask for my recipies and help in creating their own designs. I hope this website will enable me to pass on my own experiences and enable others to create beautiful looking and delicious tasting creations.


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Recent Updates at Cake Frills

14 inch Fruit Cake Recipes

30 August 2011

I have received many requests for recipes for 14 inch cakes, so have calculated the following recipes for both round and square tins. When making such large cakes it is important to double line the inside of the tin and also to wrap the outside with newspaper.  Take two double pages and fold in ...

Mickey Mouse Novelty Cake

07 May 2011

Mickey Mouse Cake using a Cake Mould

Novelty Christmas Cakes

10 December 2010

Difficulty  (3) If you like to take cakes into work to share at Christmas, why not try taking a Christmas Cake.  Not only will you be very popular, but it can be a chance to be creative with the decorations.  If your workplace has a logo or even sells a specific product, you could use this ...

More Mini Christmas Cakes

16 November 2010

Difficulty  (3) As These little cakes are such fun to give as presents, I have included some more.  If you are making a larger cake, you can increase the ingredients and bake one of these small ones at the same time.  For example if you want to make an 8″ round cake, make a 10″ ...

Whoopie Pies

20 September 2010

Difficulty (2) Easy Make These delicious little treats are not really pies at all but more of a sponge biscuit.  They originate from America and were allegedly baked by Amish women.  When their husbands and children found these little cakes in their lunch boxes it is said they shouted ...

Ice Cream ‘99’ Cupcakes

17 September 2010

Difficulty (2) Easy Make    Cupcakes are a larger version of the English favourite ‘Fairy Cakes’.  They are very easy to make, being a basic Victoria Sponge recipe.  The baked cupcakes can then be decorated in any way you wish.  However having been inspired by a feature in a magazine, I ...

Chocolate Peanut Squares

06 September 2010

Difficulty (1) Super easy make Click on any picture to enlarge If you love peanuts then I am sure you will love this very simple no bake squares. Ingredients 56 grams (2oz) Butter 28 grams (1oz) Caster Sugar 1-2 tablespoons Golden Syrup 85 grams (3oz) Crunchy Peanut Butter 170 grams (6oz) ...

Rich Fruit Cake Recipes for Various Sized Tins

12 December 2009

This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes.  If you do not have enough of one type of fruit, you can always make it up with another.  Just remember to ensure that the total quantity of fruit matches that of the recipe. Choose the table you are most ...

Mini Christmas Cakes

05 December 2009

Difficulty  (3) These little cakes are baked in a 4″ tin and make lovely gifts for family and friends.  You may click on any picture in this guide to enlarge it An 8″ round cake recipe will make 3 of these cakes or alternatively if you are making a large cake for example an 8″, ...

Whisked Sponge

23 October 2009

Difficulty (2) This whisked sponge is much lighter than a traditional Victoria Sandwich.  It benefits from being kept in a sealed tin for 24 hours before decorating/eating to become lovely and moist. To make the sponge 3 eggs 3 oz (85 g) Margarine (melted) 5oz (142 g) caster sugar 4 oz (114 g) ...