Apple & Spice
http://appleandspice.blogspot.com/
Lindsay's Description:
The blog title may be Apple & Spice, but you will find all things nice here as Katie shares her recipes and passion for cooking. If the delicious photos aren't enough to send you racing to the kitchen then Kate's step-by-step guide to her creative process surely will. Apple & Spice really is as delicious as its name.
Katie's Description:
I am passionate about all things foodie. My first memory that I attribute to introducing me to my love for cooking is helping my grandma make jam tarts with left over pastry when I was four. Since then my love of cooking has grown.
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Recent Updates at Apple & Spice
Chocolate Salted Caramel Brownies
06 February 2012
Did everyone enjoy seeing the snow over the weekend? I used to love snow and feel so excited whenever I woke up and found a thick layer of white covering the ground. Snow is now viewed as a bit of a nuisance, yet it still holds a sense of magic for me. It makes everything appear so fresh, bright, ...
Warburton’s: Wheat & Gluten Free
02 February 2012
Warburtons has long been know for its bread, and at the beginning of 2011 it took the momentous step to open a brand new dedicated wheat & gluten free bakery in Newcastle. Here they create their own free-from fresh bread and bakery products specially for people with coeliac disease and those ...
Happy Birthday Mum
31 January 2012
It was my Mum’s birthday at the weekend and we did the usual family gathering of cards, presents and cake. Both my Mum and I love rich fruit cake (homemade naturally) and this year over Christmas I made our fruit Christmas cake gluten free so that I could eat it too. However, this meant that I ...
Oysters & Champagne Hotel Chocolat Winner!
29 January 2012
Wow what a lot of entries to the Valentines Oysters & Champagne Hotel Chocolat giveaway! It seems everyone would love to receive some tasty chocolates this Valentines – all spouses/partners/dates take note! I loved reading all your comments on what your ideal Valentines would be. Some made me ...
Daring Bakers January 2012 Challenge: Gluten Free Lemon & Almond Scones
27 January 2012
Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! I was delighted when this months Daring Bakers challenge was revealed to be scones. I have always ...
Oysters & Champagne Hotel Chocolat Giveaway
23 January 2012
Valentines Day is only a few weeks away, and certain luxurious treats such as oysters, champagne and pearls have become synonymous with shows of love and celebration. These are all very well, but for a girl such as me, who is vegetarian, doesn’t really drink and can’t afford pearls such ...
The Cake Slice January 2012: Tiramisu Cake
20 January 2012
Tiramisu means ‘pick me up’ in Italian which is just what The Cake Slice Bakers and I needed after all the heavy food over the Christmas period. This cake looks creamy, and it is, but it’s also surprisingly light. A hit of strong espresso syrup and a dash of rum help give it a wake-up boost ...
Chocolate Chip Banana Cake with Cinnamon Streusel Topping
17 January 2012
Overripe bananas are a common occurrence in my house. We always buy lots as everyone likes to eat them at varying degrees of ripeness. I personally prefer them on the slightly firm side, and also when they are fridge cold, added on top of my morning cereal or porridge. However, the inevitable often ...
Cranberry, Almond & Sticky Date Granola
11 January 2012
Breakfast is my favourite meal of the day and is something I always look forward to. I have always loved cereal but being coeliac means there is a limited number to choose from, although I must admit, there are starting to be a few more appear on the scene, but very few muesli’s or granola’s ...
Cranberry & Pistachio Biscotti with a hint of Clementine
03 January 2012
I love baking a small selection of goodies to give as gifts to friends and family over Christmas. Biscotti are one of my favourite things to bake and give as they are very versatile and keep longer than most other types of cookie. This is good as it means you can bake them a few days in advance so ...
